Macchinari per gelateria

ICE-CREAM PRODUCTS

Very low and constant

temperatures for

a first-class ice cream

The accurate freezing system allows reaching quickly the product core temperature of -18°C.

 

The rapidity of the freezing process is the most effective technique to achieve the very best results in terms of product quality.

Macchinari industriali per la surgelazione di gelati
Macchinari industriali per la surgelazione di gelati