Macchinari per gelateria


Very low and constant

temperatures for

a first-class ice cream

The accurate freezing system allows reaching quickly the product core temperature of -18°C.


The rapidity of the freezing process is the most effective technique to achieve the very best results in terms of product quality.

Macchinari industriali a spirale per la surgelazione di gelati
Macchinari industriali per la surgelazione di gelati