Macchinari per gastronomia


From pasteurization to cooling for a successful fresh product.

Pasteurization is a thermal treatment able to destroy pathogenic forms and most of the vegetative microorganisms found in food, while deactivating enzymes.


In delicatessen area, AM Technology offers steam-pasteurizing systems with water-cooling: a uniform treatment in order to maintain the freshness of the processed food.

Impianto industriale per la movimentazione