Proofing systems
Designed to bring out the organoleptic properties of your product thanks to a natural process in a healthy and easily controlled environment.
Proofing systems
Designed to bring out the organoleptic properties of your product thanks to a natural process in a healthy and easily controlled environment.
Proofing is a transformation process for different types of bakery products that requires special attention and care for its implementation.
We design and manufacture proofing systems to achieve a natural and healthy process by respecting the organoleptic qualities of the products in wholesome and fully controlled environments.
This process takes place in special chambers equipped with management and control system of the main parameters. The special care of the treatment makes the product leaven but not stick on the surfaces and above all it avoids any deformation during handling.
OUR SYSTEMS
Cooling systems
Totally flexible, they have the suitable configuration for any production to guarantee the temperature required by the same.
Freezing systems
The best technology that quickly brings your product to temperature, thanks to the most efficient airflow solutions and an excellent
heat exchange.
Pasteurization systems
The size and type of ventilation is fully adaptable according to the product. The system may be equipped with special linear or spiral-type conveyor belts suitable for any space and processing time.
Handling systems
The best solutions for product handling at any stage of production by connecting and creating continuous processing lines of the different products: bulk or packaged, raw or frozen, cooked or cooled.
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