Designed to bring out the organoleptic properties of your product thanks to a natural process in a healthy and easily controlled environment.
Proofing is a transformation process for different types of bakery products that requires special attention and care for its implementation.
We design and manufacture proofing systems to achieve a natural and healthy process by respecting the organoleptic qualities of the products in wholesome and fully controlled environments.
This process takes place in special chambers equipped with management and control system of the main parameters. The special care of the treatment makes the product leaven but not stick on the surfaces and above all it avoids any deformation during handling.
Our team is available to fulfil our customers’ inquiries.