Proofing systems for high hydration doughs

Dough alignment unit

Dough ball loading belt

Peel-board loading elevator

Multilevel proofing chamber

Peel-board unloading elevator

Product removal from peel-board

Peel-board returning system

Peel-board dusting station with flour or breadcrumbs

PROOFING OF
HIGH-HYDRATION DOUGHS

NUVOLA, GET READY
FOR THE PERFECT PROOFING

In the baking process, proofing is a key step for the quality and taste of the final product.
In particular when it comes to high-hydration products, it is very important to protect and safeguard the dough from any possible source of stress in order to achieve the highest standards of digestibility, softness and lightness.

AM Technology designs and manufactures proofing systems for 85% water content doughs. The softness of these products reminds the clouds so we called the system “NUVOLA”, which enhances the organoleptic characteristics of each product. Moreover it guarantees a simple and flexible process in a healthy and easily controllable environment, designed according to the customer’s specific needs.

TECHNOLOGY
SERVING THE PRODUCT

VERSATILE SIMPLICITY

Each component is designed to bring out the best in your dough

DESIGNING AND DEVELOPING CUSTOMISED SYSTEMS

Your process, our solution.

HOME-MADE RESULT

A state-of-the-art system to achieve excellent results.

NUVOLA

SIMPLICITY BECOMES
INNOVATION

AM Technology’s high hydration dough proofing systems ensure continuous process control and easy access to all components to allow monitoring and managing key parameters and to maximise the final result. The configuration of our systems starts upstream from a basic concept: THE SIMPLER BETTER.

We focus on the simplicity and fluidity of the processing equipments to guarantee the quality and precision of daily operations. We do not create standard systems, we design customized solutions for the perfect proofing of your high-hydration dough. The result is not a tool but a process to preserve the high quality of your dough, ensuring the same characteristics of baked products as if they were “handmade”.