High-Hydration
Proofing of high-hydration doughs NUVOLA, GET READY FOR THE PERFECT PROOFING
Pasteurization systems
The size and type of ventilation is fully adaptable according to the product. The system may be equipped with special linear or spiral-type conveyor belts suitable for any space and processing time.
Pasteurization is a process in which certain foods are treated with heat in order to considerably reduce health risk, with minimal alteration of the chemical, physical and organoleptic characteristics of the product.
AM Technology designs and manufactures pasteurization systems allowing the uniform heating of the product by a constant control of time and temperature during the processing.
The sizing of the pasteurization systems and their ventilation (horizontal or vertical) changes according to the characteristics of the product to be processed, with dry hot air or with saturated steam; the use of linear or spiral-type conveyor belts is determined by the space available at customer’s factory and by the processing time.
OUR SYSTEMS
Proofing systems
Designed to bring out the organoleptic properties of your product thanks to a natural process in a healthy and easily controlled environment.
Cooling systems
Totally flexible, they have the suitable configuration for any production to guarantee the temperature required by the same.
Freezing systems
The best technology that quickly brings your product to temperature, thanks to the most efficient airflow solutions and an excellent
heat exchange.
Pasteurization systems
The size and type of ventilation is fully adaptable according to the product. The system may be equipped with special linear or spiral-type conveyor belts suitable for any space and processing time.
Handling systems
The best solutions for product handling at any stage of production by connecting and creating continuous processing lines of the different products: bulk or packaged, raw or frozen, cooked or cooled.
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