High-Hydration
Proofing of high-hydration doughs NUVOLA, GET READY FOR THE PERFECT PROOFING
Con-gelo
Freezing systems
The best technology that quickly brings your product to temperature, thanks to the most efficient airflow solutions and an excellent heat exchange.
Freezing can be defined as the best physical method of food preservation. By respecting the cold chain, frozen fresh food has quality and nutritional characteristics that are closest to the fresh product.
The latest technology used by AM Technology allows the product to rapidly reach the core temperature of -18° C by maintaining the biological structure and the original quality characteristics of the fresh product, in addition to an exponential slow down of chemical and enzymatic reactions thus obtaining an almost null value of bacteria growth.
Con-gelo
Con-gelo
OUR SYSTEMS
Proofing systems
Designed to bring out the organoleptic properties of your product thanks to a natural process in a healthy and easily controlled environment.
Cooling systems
Totally flexible, they have the suitable configuration for any production to guarantee the temperature required by the same.
Freezing systems
The best technology that quickly brings your product to temperature, thanks to the most efficient airflow solutions and an excellent
heat exchange.
Pasteurization systems
The size and type of ventilation is fully adaptable according to the product. The system may be equipped with special linear or spiral-type conveyor belts suitable for any space and processing time.
Handling systems
The best solutions for product handling at any stage of production by connecting and creating continuous processing lines of the different products: bulk or packaged, raw or frozen, cooked or cooled.
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